17:17 opens a new direction for all amateurs and professionals in the field of confectionery art
Production of ready-made chocolate masses from natural high-quality raw materials (milk, dark, white - up to 1000 tons per month)
Supplying, roasting and processing of cocoa beans (the volume of cocoa bean processing is up to 50 tons per month)
Supplying high-quality ingredients for confectioners and chocolatiers
Development of individual chocolate recipes
Production of chocolate under a private label
Trainings for chocolatiers
Designing a brand, corporate style, packaging
Leave a request, and we will contact you!
